Create two pizza oven tables, one outside Spagnum and one in the kitchen, and the oven itself. The idea is that the oven should be transportable, so we can move it from the kitchen to the outside during the summer time.

http://www.fornobravo.com/

http://www.decorate.dk/ekspertblogs/post-view/Ais/1993

• Jesper Brix Rosenkilde
• Morten Bøgh